Analytical Exposition Text Organic Food – The Benefits of Natural and Organic Produce
The following is the example of Analytical Exposition Text.
For the definition of Analytical Exposition Text and its explanation, just click here!
Also, there are many
types of insecticides used on produce, that are potentially harmful to
your health. Farmers, nowadays, do not use the proper crop rotation when
growing their produce. Crop rotation means: The successive planting of
different crops on the same land to improve soil fertility and help
control insects and diseases. The by-product of no crop rotation is that
food in general is much less nutritious and raises a need for more
insecticides to be used.
To avoid the health risks that can be associated with eating food that has been genetically modified, has been treated with pesticides and does not use proper crop rotation, eat organic food.
Organic food has been proven to contain sometimes 2-3 times the nutrients that conventional produce has. And with so little research available on this subject, who know how many other ways conventional produce is damaging to our health. How many other ways could organic food be better for us?
For the definition of Analytical Exposition Text and its explanation, just click here!
Organic Food – The Benefits of Natural and Organic Produce
Having spent most of my life living off
of junk food, I was pretty shocked when I started learning about what
goes into the produce we consume every day from the grocery store.
Most of the produce you would buy at the
grocery store has been genetically modified to be more appealing to the
customer. But, evidence suggests that genetically modified food can be
harmful to your health. There are very few regulations on genetically
modified food, and there aren’t any long term studies on how they affect
human health. About 70% of the food you pick up at the grocery has been
genetically modified.
To avoid the health risks that can be associated with eating food that has been genetically modified, has been treated with pesticides and does not use proper crop rotation, eat organic food.
Organic food has been proven to contain sometimes 2-3 times the nutrients that conventional produce has. And with so little research available on this subject, who know how many other ways conventional produce is damaging to our health. How many other ways could organic food be better for us?
If you don’t believe it, try it. When I
first began learning about organic food and the differences between it
and conventional food, I went to a health food store and bought a bunch
or organic produce. I couldn’t believe the difference in taste. The
tomatoes I had bought in the grocery store had very little flavor and
could only be used as an ingredient in a dish, definitely not something
you would want to eat plain. But, the organic tomatoes I bought, I found
myself just sitting down and eating plain. They actually had a garden
fresh flavor to them. Usually when I would buy fruit, it would sit and
rot on the table until I threw it away. It just never sounded good. Now,
when I buy organic fruit, I can hardly keep myself from snacking on it
all day. It just tastes so much better and healthier.
I have definitely noticed a difference
in the way I feel after switching to eating mostly organic food. I have
more energy. I crave healthier food. I feel more satisfied when I eat. I
don’t crave junk food or sugary snacks anymore. I know other people
too, who have noticed the same effects from switching to an organic
diet.
The Other Analytical Exposition Text Examples:
- Organic Food – The Benefits of Natural and Organic Produce
- The Disadvantages of Coal Mining
- Negative Effects of Television
- Air Pollution Dangers
- Fitness Benefits of Biking
- Danger of Smoking – How Cancer Will Ruin Your Health
- Negative Effects of Internet Usage
- The Wonderful Health Benefits of Drinking Water
- The Advantages of Studying Abroad as a College Student
- The Effects of Fast Food
Comments
Post a Comment